– 1 1/2 cups hazelnuts – 1 firmly packed cup of medjool dates – 1/2 cup raw cacao powder – 1 teaspoon vanilla extract Lightly toast hazelnuts in a moderate oven for approximately 10-15 minutes (until fragrant/skins starting to crack).  When slightly cooled, rub together to remove skins (most..not essential). Place all ingredients into … Continue reading FERRERO ROCHER BLISS BALLS