• 1 bunch fresh basil
  • 2 cups baby spinach
  • 1 cup pecan nuts
  • 1 cup pumpkin seeds
  • 3 cloves of garlic
  • 1/2 lemon
  • 4 tbs olive oil

Combine all ingredients in a food processor.  Store in a glass jar in the refrigerator for up to a week.

As a snack, serve with raw vegetables or rice cakes, or as a main meal combine pesto with chicken or salmon.

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