Slow Cooker Vegetable Lentil Pasta Soup
- One packet San Remo Lentil Pulse Pasta
- 2 Tbs Nutra Organics Chicken Bone Broth Powder
- 4 cups diced pumpkin
- 2 small zucchinis, diced
- 1 medium carrot, sliced
- 1 can crushed tomatoes
- 1 tbs tamari sauce
- 1 medium onion, finely diced
- 5 cloves garlic, crushed
- 1/2 tsp cumin
- 1 tsp turmeric
- 2 cups white potatoes
- 5 cups filtered water
Add all ingredients except pasta to slow cooker. Cook on low for 6-8 hours. Cook pasta, as per packet direction. Add to slow cooker to combine and serve.
Makes 10 serves.
Macros per serve: 169 calories, Protein 10.2g, Fat 1.1g, Carbs 27.4g
Note: add shredded chicken for added protein.